Tasting note:  ROBERT PARKER: 94
 
The 2007 Chateauneuf du Pape Cuvee Juline is a 50-50 blend of Grenache and Syrah that is fermented and aged in new oak. While very modern in orientation, given the huge concentration and fruit character in this vintage, this philosophy of winemaking and upbringing works far better in 2007 than it did in 2008. However, readers should be prepared for a wine that falls outside the normal parameters of Chateauneuf du Pape. It reveals plenty of vanillin, blackberry and cassis fruit intertwined with hints of espresso roast and smoke, deep, concentrated, full-bodied flavors, and lots of upside potential. Cellar it for 2-3 years and consume it over the following 15-20.